Are you in the mood for something savory and spicy? Fish curry is a delicious meal that will satisfy your cravings and leave you feeling satisfied. This dish is perfect for those who enjoy bold flavors and a bit of heat in their meals. Here’s how to make fish curry:
Ingredients You’ll Need
For this recipe, you’ll need:
- 1 pound of fish (any white fish will do, such as tilapia, cod, or haddock)
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of turmeric
- 1/4 teaspoon of cayenne pepper
- 1 can of coconut milk
- 1 tomato, chopped
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Preparing the Fish
Cut the fish into bite-sized pieces and season them with salt and pepper. Set aside.
Making the Curry
- Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and ginger and cook for an additional minute.
- Add the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes until fragrant.
- Add the coconut milk and tomato and bring the mixture to a simmer.
- Add the fish to the skillet and gently stir to coat it with the sauce. Cover the skillet and simmer for 8-10 minutes until the fish is cooked through.
- Stir in the lime juice and season with salt and pepper to taste.
- Garnish with chopped cilantro and serve hot with rice or naan bread.
Fish curry is an easy and flavorful meal that can be enjoyed any day of the week. With just a few simple ingredients, you can create a delicious and satisfying dish that will impress your taste buds. So, give this recipe a try and experience the flavors of fish curry for yourself!